Slow-Cooker Chicken Fajita Burritos

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CategoryCuisineTags, , DifficultyIntermediate

A delicious and easy slow-cooker recipe.

Yields1 Serving
Prep Time30 minsCook Time6 hrsTotal Time6 hrs 30 mins

 1 lb skinless, boneless chicken breasts
 1 red peppersliced
 1 yellow peppersliced
 1 medium red onionsliced thin
 1 tbsp chili powder
 1 tsp garlic powder
 1 tsp cumen
 2 cups crushed ice
 ½ cup salsause your favorite kind
 ½ cup low sodium chicken broth
 15 oz can black beansrinsed and drained
 8 large low-carb tortillas
 1 cup reduced-fat, shredded cheddar cheese
 ½ cup non-fat plain Greek yogurtoptional
 2 tbsp chopped cilantrogarnish
 1 lime, slicedgarnish

1

Place chicken breasts in a slow-cooker. Top with remaining ingredients except for tortillas and cheese.

2

Cover and cook on low for 6 hours or until done. Shred chicken with a hand mixer or fork.

3

Serve ½ cup chicken and bean mixture on each tortilla and top with cheese and non-fat plain greek yogurt.

4

Garnish with cilantro and lime slices.

Ingredients

 1 lb skinless, boneless chicken breasts
 1 red peppersliced
 1 yellow peppersliced
 1 medium red onionsliced thin
 1 tbsp chili powder
 1 tsp garlic powder
 1 tsp cumen
 2 cups crushed ice
 ½ cup salsause your favorite kind
 ½ cup low sodium chicken broth
 15 oz can black beansrinsed and drained
 8 large low-carb tortillas
 1 cup reduced-fat, shredded cheddar cheese
 ½ cup non-fat plain Greek yogurtoptional
 2 tbsp chopped cilantrogarnish
 1 lime, slicedgarnish

Directions

1

Place chicken breasts in a slow-cooker. Top with remaining ingredients except for tortillas and cheese.

2

Cover and cook on low for 6 hours or until done. Shred chicken with a hand mixer or fork.

3

Serve ½ cup chicken and bean mixture on each tortilla and top with cheese and non-fat plain greek yogurt.

4

Garnish with cilantro and lime slices.

Slow-Cooker Chicken Fajita Burritos