Spinach Apricot Salad with Bleu Cheese by Mina Goodman, RDN
This salad starts with spinach, a super nutrient that is mild and compliments tangy slices of dried apricots, another amazing fruit for its health benefits. Add some cashews for a crunch and much needed protein and top with a few sliced grapes and tangy bleu cheese and you have yourself a delicious healthful salad that is great all year long!
Grab a mason jar with lid and add all ingredients to jar. Place lid on tight and shake dressing to incorporate well. Let sit in refrigerator until ready to use. Store remainder in jar with lid until ready to use. Remember to shake well before pouring onto salad.
Place spinach in a large salad bowl and sprinkle all ingredients over the top. Before serving, add a 1/4 cup dressing and toss. Serve with tongs and enjoy!
Ingredients
Directions
Grab a mason jar with lid and add all ingredients to jar. Place lid on tight and shake dressing to incorporate well. Let sit in refrigerator until ready to use. Store remainder in jar with lid until ready to use. Remember to shake well before pouring onto salad.
Place spinach in a large salad bowl and sprinkle all ingredients over the top. Before serving, add a 1/4 cup dressing and toss. Serve with tongs and enjoy!
