Tortellini Soup

Tortellini Soup with Ground Turkey and Kale

TweetSave
CategoryCuisineTags, , DifficultyBeginner

Nothing quite as comforting or delicious on a cool night than a bowl of homemade soup. This creamy tortellini soup is full of flavor and you can make it in just 30 minutes. Add a slice of crusty bread on the side and you are set!

Yields4 Servings
Prep Time5 minsCook Time25 minsTotal Time30 mins
 1 lb ground turkey
 1 onionminced
 6 garlic clovesminced
 1 qt chicken stock
 15 oz can crushed tomatoes
 2 tbsp tomato paste
 1 tsp Celtic sea salt
 1 bunch kaleremove stems and finely chop
 10 oz bag fresh tortellini
 1 cup heavy cream
 Fresh grated parmesan cheese
 ¼ tsp red pepper flakes
 fresh basil leavestear with fingers
1

Heat a large soup pot over medium-high heat.

2

Add the ground turkey, onions and garlic to the pot and sauté until the onions are soft an translucent, about 5 minutes. Drain off any excessive fat.

3

Add the chicken stock, crushed tomatoes and tomato paste. Whisk until tomato paste is fully incorporated.

4

Bring to a boil, season with salt then simmer for 15 minutes.

5

Add the kale, tortellini and heavy cream.

6

Simmer for 3-5 minutes until the kale is wilted and the pasta is tender.

7

Serve with parmesan cheese, fresh basil leaves and red pepper flakes if desired.

Nutrition Facts

Servings 4

Ingredients

 1 lb ground turkey
 1 onionminced
 6 garlic clovesminced
 1 qt chicken stock
 15 oz can crushed tomatoes
 2 tbsp tomato paste
 1 tsp Celtic sea salt
 1 bunch kaleremove stems and finely chop
 10 oz bag fresh tortellini
 1 cup heavy cream
 Fresh grated parmesan cheese
 ¼ tsp red pepper flakes
 fresh basil leavestear with fingers

Directions

1

Heat a large soup pot over medium-high heat.

2

Add the ground turkey, onions and garlic to the pot and sauté until the onions are soft an translucent, about 5 minutes. Drain off any excessive fat.

3

Add the chicken stock, crushed tomatoes and tomato paste. Whisk until tomato paste is fully incorporated.

4

Bring to a boil, season with salt then simmer for 15 minutes.

5

Add the kale, tortellini and heavy cream.

6

Simmer for 3-5 minutes until the kale is wilted and the pasta is tender.

7

Serve with parmesan cheese, fresh basil leaves and red pepper flakes if desired.

Tortellini Soup with Ground Turkey and Kale