No Bake Pumpkin Snacks
Pumpkin is rich in vitamins, minerals and antioxidants making it an incredibly healthy food. Not that anyone ever needs a reason to eat this deliciousness during the fall season. Add a few other key ingredients that are packed with omega’s, protein and fiber – not to mention pumpkin spice and cinnamon and you’ve got yourself a crowd pleaser for any occasion.
Grab a bowl and pour the oats in and grind with the back of a spoon to break them up a bit.
Add the rest of the ingredients minus the chocolate chips and mix until fully incorporated. You will notice a dough like consistency forming.
Add the chocolate and mix to incorporate.
Roll the mixture into round balls using a tbsp. scoop until the dough is all used up.
Place in the refrigerator for about an hour to get firm and set up.
NOTES: This recipe is both gluten free and vegan, making it a perfect snack for just about anyone. If you have a nut allergy, use sunflower butter instead of peanut butter. Sometimes I’ll double the recipe when I know our kids are having a few friends over for sleepovers. They can’t get enough of these tasty healthful treats.
Serving Size 1 piece
Servings 22
Ingredients
Directions
Grab a bowl and pour the oats in and grind with the back of a spoon to break them up a bit.
Add the rest of the ingredients minus the chocolate chips and mix until fully incorporated. You will notice a dough like consistency forming.
Add the chocolate and mix to incorporate.
Roll the mixture into round balls using a tbsp. scoop until the dough is all used up.
Place in the refrigerator for about an hour to get firm and set up.
NOTES: This recipe is both gluten free and vegan, making it a perfect snack for just about anyone. If you have a nut allergy, use sunflower butter instead of peanut butter. Sometimes I’ll double the recipe when I know our kids are having a few friends over for sleepovers. They can’t get enough of these tasty healthful treats.
