Baked Pears with Cranberries, Honey and WalnutsThe secret to choosing the right pear for baking is to go for the ones that are larger in volume, hold their shape after baking and taste, well, like a pear. Such as Bosc or Anjou pears. Bosc are a bit more oblong in shape, juicy but still have a little crunch and best is they retain their flavor and shape when cooked. Anjou pears are great 'all-purpose pears' and are available all year due to their versatility and long shelf life. When baked, they can withstand high temperatures and develop a sweet buttery, yet slightly firm flesh, that is perfect for this recipe.Roasted Brussel Sprouts with Butternut Squash and WalnutsIf your looking for a decadent side dish that is just as beautiful as it is nutritious, this recipe is sure to capture all that and more. High in fiber, protein and packed full of vitamins and minerals, this dish is not only tasty, but healthful.Keto–Friendly Walnut Fudge BrowniesThere is something exciting about baking homemade treats and giving them away to friends and family! Made from only a few ingredients, these keto friendly brownies are baked with love and are a great addition to your recipe collection.Holiday Party Appetizer – Brie, Apple, and Honey CrostiniThis time of year is packed with parties, shopping, and all things that make the days go by way too fast! That’s what inspired this recipe. Both quick and easy to make, this simple appetizer will entice anyone walking by, offering a little sweet and tangy bite. Did I mention this recipe is healthy? Sign me up!Apple Spinach Salad with Cranberries and FetaIf you are looking for a light lunch or a side to a lovely dinner, you have got to make this recipe. Each bite is packed with nutrients, antioxidants, and fiber, providing a sweet and savory bite.Banana Oat Protein PancakesThese pancakes are super yummy and nutritious. I'll often times make extra's and save them for morning's on the run for the family.
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