Who Should get Tested for HIV?

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The only way for someone to know if they are infected with HIV is to get tested. The CDC recommends everyone age 13 to 64 get tested for HIV at least once in their lifetime as part of routine health care. People who participate in high-risk activities should get tested more often.

High-risk activities include:

  • Men having sex with men
  • Having sex with a partner who is HIV positive without using a condom or taking Pre-Exposure Prophylaxis (PrEP)
  • Multiple sexual partners in the last year
  • Having sex with someone who participates in the high-risk activities above or, you don’t know their sexual history
  • Exchanging sex for drugs or money
  • Sharing needles, syringes, or other drug injection equipment

Other risk factors that require testing more often:

  • Previously diagnosed with, or treated for, another sexually transmitted infection, hepatitis, or tuberculosis

It’s recommended that high-risk individuals get tested once a year. Intravenous drug users should get tested every six months. Women who are pregnant and haven’t been tested previously should also talk with their healthcare provider about getting tested for HIV. Infected pregnant women can reduce the risk of passing the virus on to their child to as little as 1% with proper treatment.

How do you test for HIV?

NOAH offers HIV testing as part of routine blood work as well as rapid testing which only requires a simple finger poke and produces results in as little as 30 minutes.

How much does it cost?

HIV testing at NOAH is free but does require an appointment with a medical provider. As preventative care, this appointment is typically covered in full by most insurance carriers.

Maricopa County is an HIV Hot Spot

A federal program launched in 2020 “Ending the HIV Epidemic” identified 50 jurisdictions and seven states accounting for more than half of all new HIV diagnoses in the United States. Maricopa County is on the list of HIV “Hot Spots” with new infection rates per 100K people ranking higher than the state and national average. Allocating additional government funds to geographical areas like Maricopa County improves access to HIV testing, treatment and prevention with the goal to reduce new infections by 75% in five years (2025) and by 90% in ten years (2030).

Now more than ever, people living with HIV can lead long healthy lives with proper treatment. The earlier the virus is detected, the sooner treatment can begin. For more details on HIV treatment and prevention, check out our blog post “What if You Test Positive for HIV?” or schedule an appointment with your NOAH provider.

Charcuterie – The New PB & J

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A French term roughly translated as cured meat, charcuterie found popularity back in the 15th century largely due to its ability to be stored at room temperature. While lack of refrigeration is no longer a factor, charcuterie is all the rage these days. From casual at home snacking to formal black-tie events and every kind of restaurant in between, you’ll find yourself enjoying little bits of a lot of things rather than meal-sized portions. Even better, we don’t have to eat what we don’t like. Bingo! This type of eating is perfect for picky eaters – especially kids.

Packing the perfect lunch at 6 a.m. while trying to get your kids (and maybe even yourself) out the door can be challenging. What’s worse is finding the same perfectly packed lunch untouched at the end of the day because “effective immediately, your child no longer likes _________” (insert item here).

With picky eaters and food allergies, the traditional peanut butter and jelly might not make the grade anymore. Next time you’re packing school lunch, mix it up with charcuterie-inspired options. Even if two or three items come home, you can rest assured that your child had at least some nourishment during the day.

Choose one from each column for a well-balanced lunch:

FruitsVegetablesProteinDairyGrains
GrapesCarrot SticksBeef JerkyString CheeseWhole Grain Crackers
Apple SlicesSnap PeasCubed Chicken BreastYogurtPretzels
Cubed MelonBroccoli FloretsEdamameCheese Slices or CubesPopcorn
Raisins or Dried CranberriesJicama SticksAlmondsYogurt or Sour Cream Based Ranch DipDry Cereal (low sugar)
BerriesEdamameTofuCottage CheeseWhole Grain Toaster Waffle
Sliced BananasSliced Bell PeppersHard Boiled Egg SlicesLow-Fat Cream CheesePita Chips

How to Pack

For a simple, disposable option – fill sandwich or snack size bags with dry ingredients and disposable two-ounce sauce cups with sauces and other ingredients that might leak or spill. Pack it all in a paper lunch bag and skip the dirty dishes.

Reusable lunch containers are the perfect size – just fill with disposable or reusable cupcake liners to create individual cups for each food. Or try two-ounce little containers that come with lids. Reusable containers are easy to find and won’t break the bank – especially if you want to trash any that have been lurking in the bottom of a backpack for two weeks.

For items that need to stay cold, a frozen bottle of water is a perfect option and makes for an icy cold drink at lunchtime.

Looking for more ideas to enhance your child’s lunch options? NOAH’s team of registered dietitians are available for creative suggestions. Schedule an appointment today!