Lemon Dill Salmon in Foil
Not only is salmon a great source of protein, but it's rich in Omega-3 Fatty Acids and high in B Vitamins. Plus, pairing this delicious fish with fresh lemon juice gives you the added bonus of Vitamin C. This immune boosting meal is simple to prep and easy to cook, perfect for your weeknight menu.
Preheat oven to 375 degrees F. Line a baking sheet with foil.
In a small bowl, whisk together butter, lemon juice, lemon zest, garlic, dill, salt and pepper, to taste.
Place salmon onto prepared baking sheet and fold up all 4 sides of the foil. Spoon the butter mixture over the salmon. Fold the sides of the foil over the salmon, covering completely and sealing the packet closed.
Place into oven and bake until cooked through, about 15 Minutes.
Serve immediately, garnished with dill, if desired.
8 servings
4 oz.
Ingredients
Directions
Preheat oven to 375 degrees F. Line a baking sheet with foil.
In a small bowl, whisk together butter, lemon juice, lemon zest, garlic, dill, salt and pepper, to taste.
Place salmon onto prepared baking sheet and fold up all 4 sides of the foil. Spoon the butter mixture over the salmon. Fold the sides of the foil over the salmon, covering completely and sealing the packet closed.
Place into oven and bake until cooked through, about 15 Minutes.
Serve immediately, garnished with dill, if desired.
