Keto–Friendly Walnut Fudge Brownies
There is something exciting about baking homemade treats and giving them away to friends and family! Made from only a few ingredients, these keto friendly brownies are baked with love and are a great addition to your recipe collection.
Preheat the oven to 350 degrees Fahrenheit. Line an 8×8 pan with parchment paper (make sure the edges hang over the sides).
Melt the butter and chocolate together in a double boiler. Stir until smooth. Remove from heat.
Add vanilla and stir.
Add the almond flour, erythritol, cocoa powder (reserve 1 tbsp. for garnish), salt (to taste), and eggs. Stir together until uniform. Add chopped walnuts. The batter may look slightly grainy.
Transfer the batter to the lined pan and smooth the top with a spatula.
Bake for about 12-18 Minutes, until an inserted toothpick comes out almost clean (you want to slightly under bake).
Cool completely before cutting. Place the remainder of the cocoa powder in a fine sifter and dust the brownies before removing them from the pan.
Plate brownies and serve.
NOTES: If you are making these as gifts, double batch this and cool completely. Place 3-4 in a clear cookie bag or decorative tin and add bow. To personalize the gift, you can create recipe cards and a cute little message.
16 servings
1 brownie
Ingredients
Directions
Preheat the oven to 350 degrees Fahrenheit. Line an 8×8 pan with parchment paper (make sure the edges hang over the sides).
Melt the butter and chocolate together in a double boiler. Stir until smooth. Remove from heat.
Add vanilla and stir.
Add the almond flour, erythritol, cocoa powder (reserve 1 tbsp. for garnish), salt (to taste), and eggs. Stir together until uniform. Add chopped walnuts. The batter may look slightly grainy.
Transfer the batter to the lined pan and smooth the top with a spatula.
Bake for about 12-18 Minutes, until an inserted toothpick comes out almost clean (you want to slightly under bake).
Cool completely before cutting. Place the remainder of the cocoa powder in a fine sifter and dust the brownies before removing them from the pan.
Plate brownies and serve.
NOTES: If you are making these as gifts, double batch this and cool completely. Place 3-4 in a clear cookie bag or decorative tin and add bow. To personalize the gift, you can create recipe cards and a cute little message.
