One Pan Salsa Chicken Fajitas by Stephanie Olzinski, RDN
These one pan chicken fajitas are a quick weeknight dinner option, especially if you don't feel like cooking over the stove making an elaborate meal. All you have to do is wrap this deliciousness in soft tortillas and top with cheddar, sour cream and avocado. Add your favorite salsa or hot sauce and enjoy!
1 lb chicken breast
1 tsp olive oil
¼ cup salsa
2 tbsp low sodium taco seasoning
½ red onionpeeled and thinly sliced
8 oz mushroomsthinly sliced
1 red bell pepperthinly sliced
1 yellow bell pepperthinly sliced
1 green bell pepperthinly sliced
Add-ons: small whole wheat flour or corn tortillas, shredded cheese, sour cream, avocado and salsa
1
Preheat oven to 400°F; line a sheet pan with parchment paper.
2
Arrange veggies on sheet pan and drizzle with olive oil.
3
Place chicken breasts in the vegetables and top each evenly with taco seasoning and salsa.
4
Bake for 20-25 Minutes until cooked thoroughly to 165°F. Once cooked, allow to rest for 5 minutes, then slice chicken.
5
Serve chicken and vegetables in tortillas as desired and other toppings; limit to 1-2 tortillas.
Nutrition Facts
0 servings
Serving size
Ingredients
1 lb chicken breast
1 tsp olive oil
¼ cup salsa
2 tbsp low sodium taco seasoning
½ red onionpeeled and thinly sliced
8 oz mushroomsthinly sliced
1 red bell pepperthinly sliced
1 yellow bell pepperthinly sliced
1 green bell pepperthinly sliced
Add-ons: small whole wheat flour or corn tortillas, shredded cheese, sour cream, avocado and salsa
