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Our recipes offer hearty healthy inspired ingredients packed with flavors that will leave your mouth watering for more!

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Apple Mule Mocktail

Looking for a fun, festive drink to serve at your next holiday party? Try this fall-inspired mocktail! It's bursting with seasonal flavors and offers a gorgeous presentation that’s perfect for guests who prefer not to drink alcohol.

With crisp apple slices, a splash of ginger, and a hint of spice, this drink is not only refreshing but also a show-stopper at any gathering. Whether you’re toasting to the season or just enjoying the company, this mocktail will keep everyone feeling festive and included.

Holiday Party Appetizer – Brie, Apple, and Honey CrostiniThis time of year is packed with parties, shopping, and all things that make the days go by way too fast! That’s what inspired this recipe. Both quick and easy to make, this simple appetizer will entice anyone walking by, offering a little sweet and tangy bite. Did I mention this recipe is healthy? Sign me up!

Roasted Butternut Squash, Apple, and Sage SoupCozy soup season is in full swing! Warm up with a cup of this sweet and savory Roasted Butternut Squash, Apple, and Sage Soup. Save time by prepping this soup ahead. Before leaving the house in the morning, grab your butternut squash and peel, seed, and cube. Then wash and dice the apples; leave the skin on for the most nutrients*. Place in a storage bag in the fridge until you are ready to cook dinner. *According to the United States Department of Agriculture, each apple with its skin contains about 5 grams of fiber, 13mg calcium, 239mg potassium and 10mg vitamin C.

Kohlrabi SlawHave you ever had Kohlrabi? Kohlrabi is part bulb, part greens. Taste and texture of radish, jicama, broccoli and collard green. Don’t be intimidated by this underrated vegetable that is packed with nutrients! Season: This cool-weather crop is best early fall – spring. How to store: Cut off leaves, wrap in a damp paper towel, and put in a Ziploc bag. Leaves last three to four days and bulbs can last several weeks.

Butternut Squash and Apple SoupThe moment I smell Fall in the air - yes that's possible, I head to the grocery store and go straight to the butternut squash and grab a few to make my favorite Fall soup. This recipe goes great with a side salad topped with grilled chicken breast or by itself with a piece of crusty bread. Either way, it'll warm you right up and get you in the Fall spirit.

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