Roasted Butternut Squash, Apple, and Sage SoupCozy soup season is in full swing! Warm up with a cup of this sweet and savory Roasted Butternut Squash, Apple, and Sage Soup. Save time by prepping this soup ahead. Before leaving the house in the morning, grab your butternut squash and peel, seed, and cube. Then wash and dice the apples; leave the skin on for the most nutrients*. Place in a storage bag in the fridge until you are ready to cook dinner. *According to the United States Department of Agriculture, each apple with its skin contains about 5 grams of fiber, 13mg calcium, 239mg potassium and 10mg vitamin C.