Baked stuffed apples

Baked Stuffed Apples by Nicole Vaudrin, RDN | Nutrition Educator

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Warm and comforting, this classic recipe gives you a taste of sweet with the goodness of apples, dried fruit, nuts, and oatmeal.

Yields1 Serving
Prep Time15 minsCook Time1 hrTotal Time1 hr 15 mins
 4 applesgood baking apples include: Fuji, Gala, Golden Delicious, Granny Smith, & Honeycrisp
 2 tsp butteryou can also use coconut oil
 2 tbsp Old Fashioned Oats
 ¼ cup walnutschopped
 ½ cup raisinscan also use cranberries or 4 dates, chopped
 2 tbsp maple syrupcan also use honey or agave nectar
 2 tsp vanilla extract
 2 tsp cinnamon
1

Preheat oven to 350°.

2

Core apples, leaving bottoms intact. Place in a greased 8-in. square baking dish.

3

Mix the remaining ingredients together in a medium bowl.

4

Stuff the apples with prepared mixture.

5

Cover and bake for 50 minutes. Uncover; bake 10-15 minutes longer or until tender.

6

Enjoy as they are or top with plain or vanilla Greek yogurt or whipped cream.

Ingredients

 4 applesgood baking apples include: Fuji, Gala, Golden Delicious, Granny Smith, & Honeycrisp
 2 tsp butteryou can also use coconut oil
 2 tbsp Old Fashioned Oats
 ¼ cup walnutschopped
 ½ cup raisinscan also use cranberries or 4 dates, chopped
 2 tbsp maple syrupcan also use honey or agave nectar
 2 tsp vanilla extract
 2 tsp cinnamon

Directions

1

Preheat oven to 350°.

2

Core apples, leaving bottoms intact. Place in a greased 8-in. square baking dish.

3

Mix the remaining ingredients together in a medium bowl.

4

Stuff the apples with prepared mixture.

5

Cover and bake for 50 minutes. Uncover; bake 10-15 minutes longer or until tender.

6

Enjoy as they are or top with plain or vanilla Greek yogurt or whipped cream.

Baked Stuffed Apples by Nicole Vaudrin, RDN | Nutrition Educator
IngredientsDirections