Fancy Green Sauce for Everything
This sauce is not only super easy to make, it's also delicious and very versatile. Use this sauce over chicken breasts as a marinade for dinner, or as a dip with corn chips as a snack. This also makes a great dressing for a salad, just thin the sauce out with a little extra virgin olive oil or water.
1 large ripe avocado
1 cup parsley and cilantro leavescombined and packed
1 jalapenoribs and seeds removed (leave if you like the heat)
2 cloves garlic
2 fresh limesjuiced and strained
½ cup extra virgin olive oil
½ cup pistachios
½ tsp Celtic sea salt
½ tsp fresh cracked black pepper
½ cup water
1
Pulse all ingredients together in a food processor except for the pistachios until well incorporated.
2
Add the pistachios and pulse until smooth.
Ingredients
1 large ripe avocado
1 cup parsley and cilantro leavescombined and packed
1 jalapenoribs and seeds removed (leave if you like the heat)
2 cloves garlic
2 fresh limesjuiced and strained
½ cup extra virgin olive oil
½ cup pistachios
½ tsp Celtic sea salt
½ tsp fresh cracked black pepper
½ cup water
Directions
1
Pulse all ingredients together in a food processor except for the pistachios until well incorporated.
2
Add the pistachios and pulse until smooth.
