Homemade Cheese Crackers
Our tasty homemade version of the store-bought classic packs all the flavor without the preservatives. Cheese crackers are also fun for kids to help make (and eat) - a perfect snack for at home or on the go.
Put the shredded cheese, flour, butter, salt and pepper in a food processor and pulse until the mixture resembles sand. Add the ice water and pulse until the dough comes together. Form the dough into a ball, wrap in plastic and refrigerate for 30 min.
Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
Roll out the dough to 1/8-inch thickness and cut into squares with a pizza cutter. Use a wooden skewer to poke a small hole in the center of each square. Transfer to the prepared baking sheet and bake until golden brown, 15-17 Minutes (rotate half way through). Allow to cool and place any leftovers in a storage bag or airtight container.
Note: Some brands of pre-shredded cheese contain anti-caking agents that could prevent your dough from forming. If you're not sure, grate your own cheese straight from the block for best results.
