One Pan Salsa Chicken Fajitas by Stephanie Olzinski, RDN
These one pan chicken fajitas are a quick weeknight dinner option, especially if you don't feel like cooking over the stove making an elaborate meal. All you have to do is wrap this deliciousness in soft tortillas and top with cheddar, sour cream and avocado. Add your favorite salsa or hot sauce and enjoy!
Preheat oven to 400°F; line a sheet pan with parchment paper.
Arrange veggies on sheet pan and drizzle with olive oil.
Place chicken breasts in the vegetables and top each evenly with taco seasoning and salsa.
Bake for 20-25 Minutes until cooked thoroughly to 165°F. Once cooked, allow to rest for 5 minutes, then slice chicken.
Serve chicken and vegetables in tortillas as desired and other toppings; limit to 1-2 tortillas.
0 servings
Ingredients
Directions
Preheat oven to 400°F; line a sheet pan with parchment paper.
Arrange veggies on sheet pan and drizzle with olive oil.
Place chicken breasts in the vegetables and top each evenly with taco seasoning and salsa.
Bake for 20-25 Minutes until cooked thoroughly to 165°F. Once cooked, allow to rest for 5 minutes, then slice chicken.
Serve chicken and vegetables in tortillas as desired and other toppings; limit to 1-2 tortillas.
