Orange Glazed Chicken Wings
Add a twist of citrus to your next batch of chicken wings by adding this delicious orange marmalade.
Rinse chicken wings (skin removed) and dry on paper towel.
Heat butter in skillet on medium-low.
Sprinkle wings with seasoned salt and place in heated butter. Brown each side, about 20 minutes.
Baste the chicken with orange marmalade while continuing to cook for an additional 20 minutes (basting frequently).
Remove from skillet and top with parsley sprig or sliced scallion for garnish and serve hot.
0 servings
Ingredients
Directions
Rinse chicken wings (skin removed) and dry on paper towel.
Heat butter in skillet on medium-low.
Sprinkle wings with seasoned salt and place in heated butter. Brown each side, about 20 minutes.
Baste the chicken with orange marmalade while continuing to cook for an additional 20 minutes (basting frequently).
Remove from skillet and top with parsley sprig or sliced scallion for garnish and serve hot.
