Slow Cooker Honey Garlic Chicken and Veggies
Wake up a mere 10 minutes ahead of schedule on your workdays and put these ingredients into your slow cooker. After a day at the office, return home to a delightful, fully prepared meal waiting to be enjoyed. Packed with flavor yet budget-friendly, this dinner is satisfying, and any remaining portions are equally delightful when reheated the following day.
In a large bowl, combine soy sauce, honey, ketchup, garlic, basil, oregano, red pepper flakes, and pepper.
Place chicken thighs, potatoes, carrots, and soy sauce mixture into a 6-qt slow cooker. Cover and cook on low heat for 7-8 hours or high for 3-4 hours, basting every hour. Add green beans during the last 30 minutes of cooking time.
OPTIONAL: Preheat oven to broil. Place chicken thighs onto a baking sheet, skin side up, and broil until crisp, for about 3-4 minutes.
Serve chicken immediately with potatoes, carrots, and green beans. Garnish with parsley, if desired.
NOTE: If you don't have potatoes, make brown rice, white rice, or quinoa and follow cooking directions.
0 servings
Ingredients
Directions
In a large bowl, combine soy sauce, honey, ketchup, garlic, basil, oregano, red pepper flakes, and pepper.
Place chicken thighs, potatoes, carrots, and soy sauce mixture into a 6-qt slow cooker. Cover and cook on low heat for 7-8 hours or high for 3-4 hours, basting every hour. Add green beans during the last 30 minutes of cooking time.
OPTIONAL: Preheat oven to broil. Place chicken thighs onto a baking sheet, skin side up, and broil until crisp, for about 3-4 minutes.
Serve chicken immediately with potatoes, carrots, and green beans. Garnish with parsley, if desired.
NOTE: If you don't have potatoes, make brown rice, white rice, or quinoa and follow cooking directions.
