Strawberry Ice Cream

Strawberry Banana Ice Cream with Chocolate Chips by Rhyan Geiger, RDN

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CategoryTags, , DifficultyBeginner

Try this healthy alternative to ice cream the next time you're looking for something sweet but are still trying to be health conscious. You can also use oatmilk or coconut milk while blending fruit together as alternatives to the almond milk.

Yields2 Servings
Prep Time3 minsTotal Time3 mins

 2 frozen bananas
 ½ cup frozen strawberries
 3 tbsp almond milkas much needed for smooth texture
 1 capful strawberry extractoptional
 ¼ cup chocolate chips

1

Process all the ingredients in a food processor (except for the chocolate chips).

2

Make sure only to add as much almond milk as needed to get a smooth texture. Add little splashes at a time and then process again until you reach the prefect ice cream consistency.

3

Add the chocolate chips and pulse a few times to break them into smaller bits. (Don't fully process because that will turn the chips into chocolate dust inside the ice cream!)

Nutrition Facts

Servings 2

Ingredients

 2 frozen bananas
 ½ cup frozen strawberries
 3 tbsp almond milkas much needed for smooth texture
 1 capful strawberry extractoptional
 ¼ cup chocolate chips

Directions

1

Process all the ingredients in a food processor (except for the chocolate chips).

2

Make sure only to add as much almond milk as needed to get a smooth texture. Add little splashes at a time and then process again until you reach the prefect ice cream consistency.

3

Add the chocolate chips and pulse a few times to break them into smaller bits. (Don't fully process because that will turn the chips into chocolate dust inside the ice cream!)

Strawberry Banana Ice Cream with Chocolate Chips by Rhyan Geiger, RDN