Buffalo Cauliflower with Bleu Cheese Sauce
Buffalo cauliflower gives you the flavor of wings with a healthy twist for your next game day party. The bleu cheese sauce is a tasty compliment with substantially less fat and calories than traditional bleu cheese dressing.
Preheat the oven to 400 degrees F.
Whisk together the sour cream/yogurt, blue cheese, milk, salt and pepper in a small bowl.
Cover and refrigerate until chilled, about 30 minutes.
Microwave the butter in a small microwave-safe bowl on high until melted.
Whisk in the hot sauce and lemon juice and set aside.
Mix olive oil, salt and water in a large bowl.
Add the cauliflower and toss until well coated.
Spread the cauliflower on a baking sheet and roast until beginning to brown and just tender, 20 to 25 minutes.
Whisk the hot sauce mixture again, drizzle over the cauliflower and toss with tongs to coat.
Roast the cauliflower until the sauce is bubbling and browned around the edges, 5 to 7 minutes more.
Serve hot with the cheese sauce.
0 servings
Ingredients
Directions
Preheat the oven to 400 degrees F.
Whisk together the sour cream/yogurt, blue cheese, milk, salt and pepper in a small bowl.
Cover and refrigerate until chilled, about 30 minutes.
Microwave the butter in a small microwave-safe bowl on high until melted.
Whisk in the hot sauce and lemon juice and set aside.
Mix olive oil, salt and water in a large bowl.
Add the cauliflower and toss until well coated.
Spread the cauliflower on a baking sheet and roast until beginning to brown and just tender, 20 to 25 minutes.
Whisk the hot sauce mixture again, drizzle over the cauliflower and toss with tongs to coat.
Roast the cauliflower until the sauce is bubbling and browned around the edges, 5 to 7 minutes more.
Serve hot with the cheese sauce.
