Apple Spinach Salad with Cranberries and Feta
If you are looking for a light lunch or a side to a lovely dinner, you have got to make this recipe. Each bite is packed with nutrients, antioxidants, and fiber, providing a sweet and savory bite.
12 oz baby spinachrinsed and dried well
2 medium apples (one fuji and one granny smith)cored and thinly sliced
½ red onionfinely sliced
½ cup walnut halves
½ cup cranberries
5 oz feta cheesecrumbled
Vinaigrette:
¼ cup Braggs organic apple cider vinegar
3 tbsp extra virgin olive oil
1 tbsp local honey
1 garlic clovegrated
1 tbsp Dijon mustard
Celtic sea salt and fresh cracked black pepper to taste
1
Add spinach, apples, red onion, cranberries, walnuts and half of the Feta cheese in a large bowl and toss lightly.
2
Grab a mason jar with a lid and add all vinaigrette ingredients and close lid. Shake and drizzle over the top of the salad.
3
Garnish with the remainder of cheese and serve immediately.
4
NOTES: If you don’t have any spinach on hand, you can use romaine or micro-greens. This salad pairs well with grilled fish or chicken.
Nutrition Facts
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Serving size
Ingredients
12 oz baby spinachrinsed and dried well
2 medium apples (one fuji and one granny smith)cored and thinly sliced
½ red onionfinely sliced
½ cup walnut halves
½ cup cranberries
5 oz feta cheesecrumbled
Vinaigrette:
¼ cup Braggs organic apple cider vinegar
3 tbsp extra virgin olive oil
1 tbsp local honey
1 garlic clovegrated
1 tbsp Dijon mustard
Celtic sea salt and fresh cracked black pepper to taste
