Beet & Goat Cheese CrostiniThe nutritional benefits of beets are amazing! They're packed with B vitamins, and minerals and fiber are found in the bulb. In order to get the most flavor out of your beets, roast them. Simply peel and cut the beets into small diced size chunks and cook on a baking sheet at 400 degrees Fahrenheit. The high heat will create browning around the edges and bring out the natural sweetness of the beet, deepening the flavor with each bite. Save those beet greens for another use. With a slight bitterness, like kale, they can be sautéed with a little bit of olive oil and salt for a great side dish to any meal.