Strawberry Sorbet
Now is the time to buy those sweet strawberries and not just because they are healthful, but because they make a delicious sorbet that will entice anyone on a warm day or just when you want a low-calorie dessert.
1 lb strawberriesfresh or frozen
¼ cup agave nectaror less depending on sweetness of berries
1 tsp lemon juicefreshly squeezed
⅛ tsp salt
1
Remove green tops and hull strawberries (if fresh); not needed if frozen.
2
Blend all the ingredients in a blender until a smooth puree and place in the freezer for 2 hours.
3
Blend the frozen mixture once more, and place in a freezer container and freeze for an additional 6 hours before serving.
Nutrition Facts
4 servings
Serving size
Ingredients
1 lb strawberriesfresh or frozen
¼ cup agave nectaror less depending on sweetness of berries
1 tsp lemon juicefreshly squeezed
⅛ tsp salt
