Our recipes offer hearty healthy inspired ingredients packed with flavors that will leave your mouth watering for more!
Tempeh and Green Beans by Nicole Vaudrin, RDNTempeh is fermented soy bean cake with a delightfully chewy texture and slightly nutty flavor. It’s a great vegetarian, protein alternative for those that don’t enjoy the texture of tofu and pairs well with green beans.Pork Chops with Green Beans and Roasted Red PotatoesIt's meal prep time. Save yourself countless hours during the week by grocery shopping and meal prepping over the weekend. This complete meal makes a perfect lunch during the work week when time is limited and you want to eat healthy foods that are packed with nutrients and yummy flavors.
