This recipe is a super fast and a flavorful way to cook chicken breast. The best is that goes great with so many sides such as a serving of brown rice or black beans and a light salad. Packed full of protein and aromatic herbs makes this dish a winner in any recipe book.
Yields8 ServingsPrep Time10 minsCook Time20 minsTotal Time30 mins
1.50lbschicken breasts
3tbspextra virgin olive oil
3tbspBalsamic Vinegar of Modenanote: Find balsamic vinegar with “grape must” or “cooked grape must” as the first ingredient for best flavor.
2tspdried rosemary
2.50tspdried thyme
1tbspground cumin
¼tspground black pepper
⅛tspsea salt
2tbspwater
1
Cut chicken breasts in half length wise. If bought thinly sliced, no need to cut. Place chicken into Instant pot/pressure cooker.
2
Add remaining ingredients to small bowel and wisk together to combine.
3
Pour mixture over chicken to coat evenly.
4
Pressure cook for 18 minutes. Naturally let steam release for 10 minutes and turn off pressure cooker afterwards.
5
Uncover and shred chicken with two forks and serve. After shredding, re-cover chicken and let it soak in juices for 5-10 minutes for more flavor before serving.
Nutrition Facts
8 servings
Serving size
3 oz.
Amount per serving
Calories184
% Daily Value *
Total Fat7.5g10%
Sodium77mg4%
Total Carbohydrate1g1%
Protein27g
Potassium 299mg7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
1.50lbschicken breasts
3tbspextra virgin olive oil
3tbspBalsamic Vinegar of Modenanote: Find balsamic vinegar with “grape must” or “cooked grape must” as the first ingredient for best flavor.
2tspdried rosemary
2.50tspdried thyme
1tbspground cumin
¼tspground black pepper
⅛tspsea salt
2tbspwater
Directions
1
Cut chicken breasts in half length wise. If bought thinly sliced, no need to cut. Place chicken into Instant pot/pressure cooker.
2
Add remaining ingredients to small bowel and wisk together to combine.
3
Pour mixture over chicken to coat evenly.
4
Pressure cook for 18 minutes. Naturally let steam release for 10 minutes and turn off pressure cooker afterwards.
5
Uncover and shred chicken with two forks and serve. After shredding, re-cover chicken and let it soak in juices for 5-10 minutes for more flavor before serving.
