Mediterranean Chicken for Pressure Cooker by Alexander Clabourne, RDNThis recipe is a super fast and a flavorful way to cook chicken breast. The best is that goes great with so many sides such as a serving of brown rice or black beans and a light salad. Packed full of protein and aromatic herbs makes this dish a winner in any recipe book. Pozole Verde with ChickenHominy is a product of corn and is considered a grain. Low in fat and high in fiber it has a similar taste to corn though the texture is much different. A main staple in Mexican cuisine, hominy is highlighted in this flavorful soup. We've taking it to another level by using chicken instead of the traditional pork shoulder. Also, add in those veggies for an added nutrition benefit and this hearty soup will be a crowd pleaser on any table. Oh and don't forget the toppings: sliced radishes, avocado slices, lime wedges, chiles, jalapenos, cilantro leaves and more...Chipotle Chicken Sweet Potato SoupNothing beats a chilly Fall night other than a warm blanket right? Nope - there is one thing and it's a big hot bowl of soup filled with sweet potatoes, tender chicken, and quinoa. Add a little kick from a chipotle chili and you've got just the thing to keep you warm from the inside out. Orange Glazed Skinless Chicken WingsAdd a twist of citrus to your next batch of chicken wings by adding this delicious orange marmalade. Slow Cooker Shredded Chicken Tacos by Mina Goodman, RDNUsing a slow cooker can save time and clean-up. Make a large batch of this chicken taco meat for your hungry crew, or so you can divide and frozen portions to use later. All you need to do is warm your tortilla's and add your favorite toppings such as cilantro, avocado slices, tomatoes, red onion and top with a dollop of light sour cream or even plain Greek yogurt. Slow Cooker Honey Garlic Chicken and Veggies by Mina Goodman, RDNGet up just 10 minutes earlier during your work week and toss these ingredients into your slow cooker. Then after a long day at work, come home to a delicious, complete meal ready to eat. Flavorful and inexpensive, this dinner is filling and leftovers taste just as good the next day.
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