Cottage Cheese Enchiladas by Mina Goodman, RDNThese super quick and easy vegetarian cottage cheese enchiladas are an excellent source of calcium and protein. With the smokiness of the chili powder and cumin, you'll be sure to get great tasting flavor in every bite!Breakfast Enchiladas with Green Poblano SauceWhether you are having a brunch get-together or you are cooking a fun weekend breakfast, you are guaranteed to warm the hearts of you family and guests with this delicious recipe. The best part is you can fill them with your favorite protein such as:
o Shredded chicken
o Ground turkey
o Black beans
Once you decide what's going inside, all you have to do is wrap them up in corn tortillas doused with roasted poblano sauce, place them in the oven and get ready to eat!
I've found that doubling this recipe and freezing the second pan is a great time savor. When the kids have their friends over for a sleepover and I am scrambling to find something to cook everyone, I'm always relieved when I see a pan of these enchiladas staring at me in the freezer. All I have to do is pop them in the oven to warm through and breakfast is served. So let’s get cooking.
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