Roasted Poblano Sauce
A versatile sauce that can be made ahead and used on just about anything!
Preheat oven to 375 degrees. Wrap garlic in foil with a light drizzle of olive oil. Toss the poblanos and onion with the remaining oil. Place all 3 items on a baking sheet and roast for 25-30 Minutes or until very soft.
Melt butter in saucepan and whisk flour in until a thick paste forms. Slowly add the warm milk and broth and whisk until sauce is smooth and thickened. This usually takes about 5-10 minutes.
Add half of the sauce into a blender with the roasted vegetables and blend until mostly smooth.
Transfer sauce back to the pan with remainder sauce and combine. Taste and adjust seasoning as you like. Enjoy!
NOTES: The longer you leave the sauce to simmer, the thicker it will get. If it gets too thick, thin with some warm broth or water. You can also make a double batch of this sauce and store in freezer.
0 servings
Ingredients
Directions
Preheat oven to 375 degrees. Wrap garlic in foil with a light drizzle of olive oil. Toss the poblanos and onion with the remaining oil. Place all 3 items on a baking sheet and roast for 25-30 Minutes or until very soft.
Melt butter in saucepan and whisk flour in until a thick paste forms. Slowly add the warm milk and broth and whisk until sauce is smooth and thickened. This usually takes about 5-10 minutes.
Add half of the sauce into a blender with the roasted vegetables and blend until mostly smooth.
Transfer sauce back to the pan with remainder sauce and combine. Taste and adjust seasoning as you like. Enjoy!
NOTES: The longer you leave the sauce to simmer, the thicker it will get. If it gets too thick, thin with some warm broth or water. You can also make a double batch of this sauce and store in freezer.
