Prepare this Sangria ahead of time for your summer gatherings. This beverage is perfect for quenching thirst on hot days by the pool or at a barbecue.
This is an 'eyeball' recipe - just chop up ingredients, pour in a container, and add liquids until desired taste and quantity is achieved.
Yields1 ServingPrep Time15 minsCook Time4 hrsTotal Time4 hrs 15 mins
1 firm nectarinechopped
1 cup mixed berriesfrozen or fresh is fine
½ cup pomegranate juice
750 ml bottle of white grape juice
1 ½ cups chilled plain seltzer
Ice
1Combine all fruit and place in bottom of your favorite drinking pitcher or container.
2Add juices and refrigerate mixture for about 4- 6 hours (if overnight, even better – just cover with sealed lid).
3Just before serving, add chilled plain seltzer.
4Set out for guests with some additional fruits from the mix and a bucket of ice.
Ingredients
1 firm nectarinechopped
1 cup mixed berriesfrozen or fresh is fine
½ cup pomegranate juice
750 ml bottle of white grape juice
1 ½ cups chilled plain seltzer
Ice
Directions
1Combine all fruit and place in bottom of your favorite drinking pitcher or container.
2Add juices and refrigerate mixture for about 4- 6 hours (if overnight, even better – just cover with sealed lid).
3Just before serving, add chilled plain seltzer.
4Set out for guests with some additional fruits from the mix and a bucket of ice.