Spaghetti and Turkey Kale Meatballs
Try our spin on a classic dish of spaghetti with meatballs. A healthier version with a little heat will kick this common dinner into overdrive!
Preheat oven to 450 degrees.
Finely chop kale and garlic. Set aside.
In a medium bowl, add ground turkey, kale, bread crumbs, cheese, eggs, garlic, salt and red pepper flakes. Mix until fully incorporated.
Roll into small balls and place on cooking sheet. Put in oven for 25-30 Minutes (depending on meatball size) until fully cooked.
Warm sauce in a pan on low.
Cook off pasta by following directions on package.
Serve pasta on a plate, add 3 or 4 meatballs and pour sauce over the top. For garnish, sprinkle on parmesan and parsley.
0 servings
Ingredients
Directions
Preheat oven to 450 degrees.
Finely chop kale and garlic. Set aside.
In a medium bowl, add ground turkey, kale, bread crumbs, cheese, eggs, garlic, salt and red pepper flakes. Mix until fully incorporated.
Roll into small balls and place on cooking sheet. Put in oven for 25-30 Minutes (depending on meatball size) until fully cooked.
Warm sauce in a pan on low.
Cook off pasta by following directions on package.
Serve pasta on a plate, add 3 or 4 meatballs and pour sauce over the top. For garnish, sprinkle on parmesan and parsley.
