Strawberry Rhubarb Cobbler with Granola
Sweet, fragrant strawberries, mixed with the tartness of rhubarb, make for this amazing dessert. If you're lucky enough to have leftovers, mix them into your favorite yogurt the next day for a convenient breakfast parfait to take with you on the go!
Preheat the oven to 350 degrees Fahrenheit. Lightly coat 10 individual ramekins with cooking spray.
In a large bowl, add strawberries, rhubarb, sugar, chia seeds, cornstarch, lemon juice, water, and salt. Stir together and let sit for a few minutes.
Prepare the topping in a medium-size bowl. Add brown sugar, oats, flour, flax seeds, and butter. Combine, using a fork or pastry blender until you get a grainy texture. Make sure not to over-combine as it will warm and soften the butter, you want it to remain cold.
Place your filling inside each of the ramekins and finish with crumble topping.
Place all ramekins on a baking sheet and place in the oven for 30-35 Minutes or, until the topping is brown and the filling starts to bubble on the sides of the dish. Cool on a wire rack for about five minutes and serve while still warm.
Optional: Add a dollop of fresh whipped cream on top.
10 servings
1 ramekin
Ingredients
Directions
Preheat the oven to 350 degrees Fahrenheit. Lightly coat 10 individual ramekins with cooking spray.
In a large bowl, add strawberries, rhubarb, sugar, chia seeds, cornstarch, lemon juice, water, and salt. Stir together and let sit for a few minutes.
Prepare the topping in a medium-size bowl. Add brown sugar, oats, flour, flax seeds, and butter. Combine, using a fork or pastry blender until you get a grainy texture. Make sure not to over-combine as it will warm and soften the butter, you want it to remain cold.
Place your filling inside each of the ramekins and finish with crumble topping.
Place all ramekins on a baking sheet and place in the oven for 30-35 Minutes or, until the topping is brown and the filling starts to bubble on the sides of the dish. Cool on a wire rack for about five minutes and serve while still warm.
Optional: Add a dollop of fresh whipped cream on top.
