Turkey Lettuce Cups
This Asian inspired appetizer is a great starter when entertaining a large group or just you and your family. Both simple and delicious, whoever eats these yummy bites, will be back for seconds so you may need to make a double batch!
Heat large non-stick skillet over medium high heat. Add turkey, garlic, onion and ginger and cook for 6 minutes or until turkey is browned, breaking into chunks with a spoon while cooking.
Combine turkey mixture and chopped water chestnuts in a large bowl. Set aside.
In a small bowl, whisk hoisin, soy sauce, rice vinegar and roasted red chili paste and drizzle over turkey mixture. Stir to combine completely.
Wash lettuce leaves and place on a large tray.
Divide turkey mixture into equal parts and place inside each of the lettuce leaves. Fold over and seal with a toothpick or have guests grab one and fold over like a taco. Enjoy!
5 servings
1 wrap
- Amount per serving
- Calories309
- % Daily Value *
- Total Fat 13g17%
- Saturated Fat 3g15%
- Sodium 708mg31%
- Total Carbohydrate 18g7%
- Dietary Fiber 3g11%
- Protein 36g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Heat large non-stick skillet over medium high heat. Add turkey, garlic, onion and ginger and cook for 6 minutes or until turkey is browned, breaking into chunks with a spoon while cooking.
Combine turkey mixture and chopped water chestnuts in a large bowl. Set aside.
In a small bowl, whisk hoisin, soy sauce, rice vinegar and roasted red chili paste and drizzle over turkey mixture. Stir to combine completely.
Wash lettuce leaves and place on a large tray.
Divide turkey mixture into equal parts and place inside each of the lettuce leaves. Fold over and seal with a toothpick or have guests grab one and fold over like a taco. Enjoy!
