Beet Salad with Goat Cheese and Orange Vinaigrette Dressing
Having a picnic in the park? Need a good salad recipe that will keep all day? We’ve got a #recipe you will love – Beet Salad with Goat Cheese and Orange Vinaigrette.
Vinaigrette:
¼ cup fresh orange juicesqueezed and strained
2 tbsp olive oil
2 tbsp honey
½ tsp Dijon mustard
Celtic sea salt and fresh cracked black pepper to taste
Salad:
6 cups arugula salad mixor large bag
4 beetspeeled, roasted and cut into bite size chunks
½ cup goat cheese crumbles
1 orangesegmented and cut into bite size pieces
1
Combine all ingredients into jar. Secure lid and shake well before serving.
2
Layer salad ingredients and dress with vinaigrette. Enjoy!
Nutrition Facts
0 servings
Ingredients
Vinaigrette:
¼ cup fresh orange juicesqueezed and strained
2 tbsp olive oil
2 tbsp honey
½ tsp Dijon mustard
Celtic sea salt and fresh cracked black pepper to taste
Salad:
6 cups arugula salad mixor large bag
4 beetspeeled, roasted and cut into bite size chunks
½ cup goat cheese crumbles
1 orangesegmented and cut into bite size pieces
Directions
1
Combine all ingredients into jar. Secure lid and shake well before serving.
2
Layer salad ingredients and dress with vinaigrette. Enjoy!
