Meatloaf Wellington by Stephanie Olzinski, RDN, Nutrition Supervisor
Try making a fun twist on a classic meatloaf recipe by adding crescent rolls. Not sure how that would work? Check this recipe out and give it a try.
Preheat oven to 375ºF.
Mix meat, breadcrumbs or cubes, egg, and onion with enough gravy to make the mixture workable.
In a loaf pan, shape the meat mixture evenly. Bake for
40 Minutes.
Unroll the crescent rolls from the can. Crisscross them on top of the loaf (enough to cover) and bake for 15 minutes more or until golden brown.
0 servings
Ingredients
Directions
Preheat oven to 375ºF.
Mix meat, breadcrumbs or cubes, egg, and onion with enough gravy to make the mixture workable.
In a loaf pan, shape the meat mixture evenly. Bake for
40 Minutes.
Unroll the crescent rolls from the can. Crisscross them on top of the loaf (enough to cover) and bake for 15 minutes more or until golden brown.
