Pomegranate Kale Salad
This salad brims with the nutritional goodness of superfoods. The robust, curly leaves of kale, complemented by the sweetness of orange slices and the burst of juice from pomegranate seeds, create an irresistible dish that appeals to both kale enthusiasts and those who may be hesitant about it.
Place washed and stemmed kale in a large bowl.
In a small bowl, whisk together the olive oil, vinegar, mustard, honey, salt, and pepper.
Pour dressing over kale and toss to coat. Sprinkle the pomegranate seeds, walnuts, and cheese over the salad.
6 servings
Ingredients
Directions
Place washed and stemmed kale in a large bowl.
In a small bowl, whisk together the olive oil, vinegar, mustard, honey, salt, and pepper.
Pour dressing over kale and toss to coat. Sprinkle the pomegranate seeds, walnuts, and cheese over the salad.
