Our recipes offer hearty healthy inspired ingredients packed with flavors that will leave your mouth watering for more!
Pumpkin Pasta with Italian Sausage and ArugulaMost of us can’t get enough pumpkin sweets in the fall and then what? Well, pumpkin is still a beneficial superfood in the winter months and makes an amazing nutrient-dense dish when it becomes cold outside. Try this recipe that’s bursting with savory flavors from the Italian sausage to the spice of the arugula. The creaminess of the pumpkin sauce will create a delicious bite that will help bring all these savory flavors together!Hungarian Peppers and RiceRich in flavor, Hungarian Rice and Peppers is a delicious meal that is slowly simmered in a seasoned tomato sauce. Mushroom Soba Noodle BowlThis noodle bowl is nutrient dense with roasted mushrooms and tofu alongside protein-packed soba noodles all soaked in a savory tamari sauce. This dish makes a great meal-prep item for the week and can be served cold or warm. Kale Salad with Roasted Sweet PotatoesKale, a super-nutrient, is slightly cooked in this warm salad which allows the dressing to seep into the leaves adding tons of flavor. Add roasted sweet potatoes and a few other healthful ingredients and you have an amazing salad that stands alone or can be served as a side. Vegetable and Tofu Stir Fry by Mina Goodman, RDNThis flavorful vegetarian dish is simple to make and is a great recipe for food prepping. The texture of the fried tofu and fresh veggies makes this a satisfying meal option.Quinoa and Black Bean Salad by Brandon Bolton, RDNWhether you are vegetarian or just looking for a healthy meal, we've got you covered with this delicious and nutritious Quinoa and Black Bean Salad that's packed with plenty of protein and fiber to help keep you feeling fuller longer. Easy to make ahead and store in containers for those days you're on the go.
