You won't miss the meat here folks. Break out the slow cooker for this dish and you will keep your home cool during the warmer months while making a complete meal that everyone can enjoy. Packed with plenty of flavor and healthful nutrients, you are sure to enjoy every bite.
Place all ingredients except for pasta, cheese, and parsley in a slow cooker. Stir to combine. Cover and cook on high heat for 4 hours or low heat for 6-8 hours.
2
Stir in pasta and continue cooking on high for 15-20 minutes, until pasta is cooked through. Stir in 1 cup of the cheese.
3
Serve topped with remaining cheese and parsley.
Nutrition Facts
6 servings
Serving size
Ingredients
1medium onionchopped
1red bell pepper chopped
15ozcan pinto beansrinsed and drained
15ozcan kidney beansrinsed and drained
28ozcrushed tomatoeslow sodium or no salt added
1 ½tbspchili powder
2tspcumin
½tspkosher salt
⅛tspblack pepper
2cupslow sodium vegetable brothor water
8ozwhole wheat elbow macaroni pastaor bean pasta
1 ½cupsshredded cheddar cheesedivided
chopped parsleyfor garnish
Directions
1
Place all ingredients except for pasta, cheese, and parsley in a slow cooker. Stir to combine. Cover and cook on high heat for 4 hours or low heat for 6-8 hours.
2
Stir in pasta and continue cooking on high for 15-20 minutes, until pasta is cooked through. Stir in 1 cup of the cheese.
https://noahhelps.org/wp-content/uploads/2022/03/Slow-Cooker-Vegetarian-Chili-Mac-e1655149093721.jpg4441200Tiffany Jewellhttps://noahhelps.org/wp-content/uploads/2024/01/NOAH_Website_Logo_340.pngTiffany Jewell2022-03-22 17:32:382023-02-08 08:36:16Slow Cooker Vegetarian Chili Mac