Cantaloupe Sorbet

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CategoryTags, , DifficultyBeginner

This is such a light, simple and healthful dessert that cleanses your palate after a delicious meal. It also makes a great poolside treat for all to enjoy!

Yields2 Servings
Prep Time15 minsCook Time6 hrs 25 minsTotal Time6 hrs 40 mins

 3 cups cantaloupecut into chunks
 2 tbsp fresh lemon juice
 2 tbsp local honey
 fresh mint sprigsoptional for garnish

1

Spread the cantaloupe chunks onto a baking sheet covered with parchment paper and place in the freezer for 6-8 hours.

2

Once fruit is frozen, place in food processor or blender and add the lemon juice to each batch and process until smooth – scrape down the sides when you need to.

3

The sorbet will have a soft serve texture. If you like it firmer, scoop contents into a bowl and freeze for 20 minutes or so to firm up.

4

NOTES: When our fresh fruits are starting to over-ripen, I’ll chop them up and place in a Ziploc bag and store in the freezer, making this dessert even faster to make.

Nutrition Facts

Servings 2

Ingredients

 3 cups cantaloupecut into chunks
 2 tbsp fresh lemon juice
 2 tbsp local honey
 fresh mint sprigsoptional for garnish

Directions

1

Spread the cantaloupe chunks onto a baking sheet covered with parchment paper and place in the freezer for 6-8 hours.

2

Once fruit is frozen, place in food processor or blender and add the lemon juice to each batch and process until smooth – scrape down the sides when you need to.

3

The sorbet will have a soft serve texture. If you like it firmer, scoop contents into a bowl and freeze for 20 minutes or so to firm up.

4

NOTES: When our fresh fruits are starting to over-ripen, I’ll chop them up and place in a Ziploc bag and store in the freezer, making this dessert even faster to make.

Cantaloupe Sorbet