This sauce is not only super easy to make, it's also delicious and very versatile. Use this sauce over chicken breasts as a marinade for dinner, a dip with corn chips as a snack, or a great dressing for a salad.
Yields1 ServingPrep Time15 minsCook Time5 minsTotal Time20 mins
1large ripe avocado
1cupparsley and cilantro leavescombined and packed
1jalapenoribs and seeds removed (leave if you like the heat)
2cloves garlic
2fresh limesjuiced and strained
½cupextra virgin olive oil
½cuppistachios
½tspsalt
½tspblack pepper
½cupwater
1
Pulse all ingredients together in a food processor except for the pistachios until well incorporated.
2
Add the pistachios and pulse until smooth.
Nutrition Facts
0 servings
Serving size
Ingredients
1large ripe avocado
1cupparsley and cilantro leavescombined and packed
1jalapenoribs and seeds removed (leave if you like the heat)
2cloves garlic
2fresh limesjuiced and strained
½cupextra virgin olive oil
½cuppistachios
½tspsalt
½tspblack pepper
½cupwater
Directions
1
Pulse all ingredients together in a food processor except for the pistachios until well incorporated.