Fresh spring rolls known as goi cuon, made with carrots, lettuce, red pepper and purple cabbage served with a sweet chili sauce are fun to make. They are a quick healthful bite that is great as a snack or appetizer.
Yields8 ServingsPrep Time20 minsCook Time10 minsTotal Time30 mins
Wrap Ingredients
1avocadothinly sliced
1cuppurple cabbagethinly sliced
1cupjicama rootcut into matchsticks
1cupEnglish cucumbercut into matchsticks
8leaf lettucebutter lettuce recommended
1cupcarrots peeledcut into matchsticks
1cupred bell peppercored and cut into matchsticks
810 inch rice paper wrappers
Dipping Sauce Ingredients
1tbspred chili finely chopped
2tspgingerminced
2tspgarlicminced
½cupapple cider vinegar
½cuppowdered sweetener
½cupcoconut aminos or light sodium soy sauce
½cupwarm water
¼tspxanthan gum
Dipping Sauce Ingredients
1
Add red chilli, ginger and garlic to a saucepan together with the apple cider vinegar, coconut aminos and powdered sweetener.
2
Bring to the boil, then reduce the heat to low heat for 5 minutes.
Mix hot water with the xanthan gum in a small bowl and whisk until lumps are gone. Add to the pan and cook sauce for about 5 minutes or until the desired consistency is reached.
3
Turn heat off and let sauce cool for a few minutes (it will continue to thicken as it comes to room temperature).
4
Pour sauce into a clean glass dipping jar and place on a platter.
Wrap Ingredients
5
Working one at a time, wet rice paper for 10-15 seconds in a plate with room temperature water then transfer to a work surface. Place lettuce, in the center of each wrapper; top with carrots, cabbage, bell pepper, jicama, cucumber and avocado.
6
Bring the bottom edge of the wrap tightly over the filling while folding the sides inward. Roll from bottom to top of sheet slowly so you don't tear rice paper. Slice in half and set on patter. Place damp paper towels over the top of rolls to keep them from drying out. Continue process until all ingredients/wraps are used and enjoy!
Nutrition Facts
8 servings
Serving size
1 roll
Ingredients
Wrap Ingredients
1avocadothinly sliced
1cuppurple cabbagethinly sliced
1cupjicama rootcut into matchsticks
1cupEnglish cucumbercut into matchsticks
8leaf lettucebutter lettuce recommended
1cupcarrots peeledcut into matchsticks
1cupred bell peppercored and cut into matchsticks
810 inch rice paper wrappers
Dipping Sauce Ingredients
1tbspred chili finely chopped
2tspgingerminced
2tspgarlicminced
½cupapple cider vinegar
½cuppowdered sweetener
½cupcoconut aminos or light sodium soy sauce
½cupwarm water
¼tspxanthan gum
Directions
Dipping Sauce Ingredients
1
Add red chilli, ginger and garlic to a saucepan together with the apple cider vinegar, coconut aminos and powdered sweetener.
2
Bring to the boil, then reduce the heat to low heat for 5 minutes.
Mix hot water with the xanthan gum in a small bowl and whisk until lumps are gone. Add to the pan and cook sauce for about 5 minutes or until the desired consistency is reached.
3
Turn heat off and let sauce cool for a few minutes (it will continue to thicken as it comes to room temperature).
4
Pour sauce into a clean glass dipping jar and place on a platter.
Wrap Ingredients
5
Working one at a time, wet rice paper for 10-15 seconds in a plate with room temperature water then transfer to a work surface. Place lettuce, in the center of each wrapper; top with carrots, cabbage, bell pepper, jicama, cucumber and avocado.
6
Bring the bottom edge of the wrap tightly over the filling while folding the sides inward. Roll from bottom to top of sheet slowly so you don't tear rice paper. Slice in half and set on patter. Place damp paper towels over the top of rolls to keep them from drying out. Continue process until all ingredients/wraps are used and enjoy!
https://noahhelps.org/wp-content/uploads/2022/05/Veggie-Spring-Rolls.jpg565848Tiffany Jewellhttps://noahhelps.org/wp-content/uploads/2024/01/NOAH_Website_Logo_340.pngTiffany Jewell2022-05-19 13:47:122022-06-21 09:51:37Fresh Spring Rolls with Sweet Chili Sauce
