Name: Huevos Rancheros
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 corn tortilla; 2 tbsp black beans; 1 egg; 1 tsp cilantro leaves; ¼ tsp chili powder; ¼ tsp ground cumin; 2 cherry tomatoes; 1 tsp lime juice; ¼ tsp smoked paprika; ¼ tsp jalapeno; 1 tbsp avocado; ¼ cup mixed greens; 1 tbsp cotija cheese; salt and black pepper to taste

CategoryBreakfastCuisineMexicanTags#corntortilla, #cotijacheese, #eggsDifficultyBeginner

Looking for a quick breakfast packed with flavors that are sure to wake you up first thing in the morning? This simple Huevos Rancheros recipe is the perfect start to your day.

Yields1 Serving

Prep Time20 minsCook Time10 minsTotal Time30 mins

1 corn tortilla

2 tbsp black beanssmashed

1 egg

1 tsp cilantro leaveschopped

¼ tsp chili powder

¼ tsp ground cumin

2 cherry tomatoeschopped

1 tsp lime juice

¼ tsp smoked paprika

¼ tsp jalapenofinely chopped

1 tbsp avocadosmashed

¼ cup mixed greensfinely chopped

1 tbsp cotija cheese

salt and black pepper to taste

Place a medium skillet over medium heat. Coat both sides of the tortilla with cooking spray and a pinch of chili powder. Cook for 30 seconds on each side and place on a plate.

Pull the skillet away from the heat and coat with cooking spray.

Return skillet to stove, add beans, all spices, and lightly smash beans. Cook for 2 minutes.

Pour the beans over the tortilla. Wipe skillet out and place back on the stove. Coat the skillet with cooking spray. Cook egg until the yolk is set. Slide the egg on top of the beans.

In a small bowl, toss greens, lime juice, cilantro, jalapeno, and tomatoes. Top beans with mixture, add avocado smash, and season with salt and pepper to taste.

Top with cotija cheese. Enjoy!

NOTES: Running short on time, use your favorite salsa instead. Enjoy the heat? Add more jalapeno (with seeds) and top with your favorite hot sauce.

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