Hominy is a product of corn and is considered a grain. Low in fat and high in fiber, it has a similar taste to corn, despite the difference in texture. A main staple in Mexican cuisine, hominy is highlighted in this flavorful soup.
Yields1 ServingPrep Time10 minsCook Time30 minsTotal Time40 mins
1tspolive oil
1large onionfinely chopped
4cloves garlicminced
1lbcarrotsthinly sliced
4stalks celeryremove ribbons and slice thin
1lbchicken breast
28ozhominyrinsed and drained
2quarts low sodium chicken brothyou can also use water
1tspsaltto taste
½tspblack pepper
½tspMexican oreganoyou can also use regular oregano
1cupcilantro leaveschopped
3green chili peppersadd more or less depending on taste
Toppings
cilantro leaves
thinly sliced radishes
plain Greek yogurt
lime wedges
hot sauceyour favorite brand
red bell pepper finely chopped
white onionfinely chopped
thinly sliced cabbage
1
Using a large soup pot over medium heat, add the garlic, onions, celery, and carrots and cook until softened. Stirring frequently to avoid burning the garlic. About 5 minutes.
2
Add whole chicken breasts and hominy. Pour in broth or water. Add salt, pepper, and oregano. Place a lid on the soup, bringing to a boil. Then simmer on medium heat until the chicken is fully cooked, about 20 Minutes.
3
Add cilantro, chili's, and water to a blender and blend until smooth, adding more water if needed. Remove chicken from soup pot and let cool. Use two forks to shred chicken and add back into soup. Add cilantro and pepper mixture to soup and stir well, adding more salt and pepper to taste.
Nutrition Facts
0 servings
Serving size
Ingredients
1tspolive oil
1large onionfinely chopped
4cloves garlicminced
1lbcarrotsthinly sliced
4stalks celeryremove ribbons and slice thin
1lbchicken breast
28ozhominyrinsed and drained
2quarts low sodium chicken brothyou can also use water
1tspsaltto taste
½tspblack pepper
½tspMexican oreganoyou can also use regular oregano
1cupcilantro leaveschopped
3green chili peppersadd more or less depending on taste
Toppings
cilantro leaves
thinly sliced radishes
plain Greek yogurt
lime wedges
hot sauceyour favorite brand
red bell pepper finely chopped
white onionfinely chopped
thinly sliced cabbage
Directions
1
Using a large soup pot over medium heat, add the garlic, onions, celery, and carrots and cook until softened. Stirring frequently to avoid burning the garlic. About 5 minutes.
2
Add whole chicken breasts and hominy. Pour in broth or water. Add salt, pepper, and oregano. Place a lid on the soup, bringing to a boil. Then simmer on medium heat until the chicken is fully cooked, about 20 Minutes.
3
Add cilantro, chili's, and water to a blender and blend until smooth, adding more water if needed. Remove chicken from soup pot and let cool. Use two forks to shred chicken and add back into soup. Add cilantro and pepper mixture to soup and stir well, adding more salt and pepper to taste.
