Pears are a classic holiday fruit that gets even sweeter when baked. With health benefits including high fiber, vitamin C, potassium, and antioxidants - pears can make a smart and decadent dessert for your holiday table.
Not only are these leafy vegetables in season right now but they’re low in calories and high in many nutrients including fiber, vitamin K, and vitamin C. This recipe is simple to make and is a crowd pleaser!
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