Roasted Butternut Squash

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CategoryTags, , DifficultyBeginner

As the holidays begin to near, the side dishes start to appear. This one in particular is super simple to make and tastes delicious. The best part is that butternut squash is low in calories and high in many nutrients.

Yields1 Serving
Prep Time15 minsCook Time25 minsTotal Time40 mins
 1 butternut squash peeled, seeded and cut into 1-inch cubes
 2 tbsp olive oil
 2 cloves garlicminced
 salt
 black pepper
1

Preheat oven to 400 degrees F (200 degrees C).

2

Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet.

3

Roast in the preheated oven until squash is tender and lightly browned, 25 Minutes.

Ingredients

 1 butternut squash peeled, seeded and cut into 1-inch cubes
 2 tbsp olive oil
 2 cloves garlicminced
 salt
 black pepper

Directions

1

Preheat oven to 400 degrees F (200 degrees C).

2

Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet.

3

Roast in the preheated oven until squash is tender and lightly browned, 25 Minutes.

Notes

Roasted Butternut Squash
IngredientsDirections