Greek Chicken Pasta
This pasta dish is packed with healthful nutrients and tastes great. A perfect dish for entertaining and quick and easy enough to prepare on days that your time is limited. The best part is that it's a complete meal and makes great leftovers.
Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until tender yet firm to the bite, 8-10 Minutes; drain and set aside.
Heat olive oil in a large skillet over medium-high heat. Add onion and garlic; saute until fragrant, about 2 minutes. Stir in the chicken and cook, stirring occasionally, until chicken is no longer pink in the center and the juices run clear, about 5-6 Minutes. Add broccoli florets and cook for another 3-5 minutes.
Reduce heat to medium-low; add tomato, cucumber, feta cheese, parsley, lemon juice, oregano, and cooked pasta. Cook and stir until heated through, about 2 to 3 minutes. Remove from heat, season with salt and pepper, pour onto a platter and garnish with lemon wedges and fresh parsley.
Ingredients
Directions
Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until tender yet firm to the bite, 8-10 Minutes; drain and set aside.
Heat olive oil in a large skillet over medium-high heat. Add onion and garlic; saute until fragrant, about 2 minutes. Stir in the chicken and cook, stirring occasionally, until chicken is no longer pink in the center and the juices run clear, about 5-6 Minutes. Add broccoli florets and cook for another 3-5 minutes.
Reduce heat to medium-low; add tomato, cucumber, feta cheese, parsley, lemon juice, oregano, and cooked pasta. Cook and stir until heated through, about 2 to 3 minutes. Remove from heat, season with salt and pepper, pour onto a platter and garnish with lemon wedges and fresh parsley.
