Pumpkin Apple Bake
This Pumpkin Apple Bake is the perfect blend of tender pumpkin, sweet apples, and a hint of spice. Ready in under an hour, it’s your go-to dessert for chilly nights! Try it with a scoop of vanilla ice cream for an irresistible treat!
Preheat oven to 350 degrees. Use non-stick spray to lightly coat an 8x8 pan of your choice and set aside.
In a large bowl, combine pumpkin, banana, eggs, coconut milk, pumpkin pie spice, ½ cinnamon and salt. Use your hand mixer to fully incorporate all ingredients together.
In a separate bowl, add apples and remainder of cinnamon. Pour the apples into the wet ingredients and incorporate with a large spoon. Evenly pour mixture into pan.
Sprinkle chopped almonds and flax seeds on top and place in the oven.
Bake for 35-40 minutes. Dish will be firm and golden on top.
Remove from oven and let sit for 10 minutes to cool. Serve as you wish and enjoy!
0 servings
Ingredients
Directions
Preheat oven to 350 degrees. Use non-stick spray to lightly coat an 8x8 pan of your choice and set aside.
In a large bowl, combine pumpkin, banana, eggs, coconut milk, pumpkin pie spice, ½ cinnamon and salt. Use your hand mixer to fully incorporate all ingredients together.
In a separate bowl, add apples and remainder of cinnamon. Pour the apples into the wet ingredients and incorporate with a large spoon. Evenly pour mixture into pan.
Sprinkle chopped almonds and flax seeds on top and place in the oven.
Bake for 35-40 minutes. Dish will be firm and golden on top.
Remove from oven and let sit for 10 minutes to cool. Serve as you wish and enjoy!
