Turkey and Cheese Pinwheels

DifficultyBeginner

Try this fun spin on a sandwich for lunch that the whole family can enjoy. Use a whole wheat tortilla for extra fiber and low sodium ingredients to make this a heart-healthy meal.

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Yields1 Serving
Prep Time15 mins
 Sliced deli turkey
 Sliced cheese swiss or mozzarella
 Whole wheat tortillas10 inch
 Thin-sliced veggiesonion, tomato, bell pepper, avocado, and/or lettuce
 Light cream cheese or mayonnaise
1

Lay out wheat tortillas. With a knife, spread a thin layer of either light cream cheese or mayonnaise over the tortilla.

2

If desired, place veggies evenly on the tortilla - such as lettuce leaves or sliced tomato.

3

Place 2 slices of turkey and 2 slices of cheese evenly on the tortilla, and roll it up.

4

Once rolled, cut the tortilla into 1-2 inch rounds. Serve cold and keep refrigerated.

Ingredients

 Sliced deli turkey
 Sliced cheese swiss or mozzarella
 Whole wheat tortillas10 inch
 Thin-sliced veggiesonion, tomato, bell pepper, avocado, and/or lettuce
 Light cream cheese or mayonnaise

Directions

1

Lay out wheat tortillas. With a knife, spread a thin layer of either light cream cheese or mayonnaise over the tortilla.

2

If desired, place veggies evenly on the tortilla - such as lettuce leaves or sliced tomato.

3

Place 2 slices of turkey and 2 slices of cheese evenly on the tortilla, and roll it up.

4

Once rolled, cut the tortilla into 1-2 inch rounds. Serve cold and keep refrigerated.

Notes

Turkey and Cheese Pinwheels