Our recipes offer hearty healthy inspired ingredients packed with flavors that will leave your mouth watering for more!
Baked Pears with Cranberries, Honey, and WalnutsFor a holiday-perfect dessert, choose larger pears like Bosc or Anjou that retain their shape and true pear essence after baking. Bosc, with their oblong shape, bring juiciness and a subtle crunch, maintaining flavor and structure when cooked. Anjou, being "all-purpose pears," offer year-round availability and resilience to high temperatures when baked, resulting in a sweet, buttery, slightly firm flesh—ideal for a festive holiday recipe.Roasted Brussel Sprouts with Cranberries by Stephanie Olzinski, RDN and Rhyan Geiger, RDNNot only are these leafy vegetables in season right now but they’re low in calories and high in many nutrients such as fiber, vitamin K and vitamin C. Did you know that these little cruciferous vegetables may help maintain healthy blood sugar levels? This is likely due to their high fiber content. This recipe is simple to make and is a crowd pleaser!
Apple Spinach Salad with Cranberries and FetaIf you are looking for a light lunch or a side to a lovely dinner, you have got to make this recipe. Each bite is packed with nutrients, antioxidants, and fiber, providing a sweet and savory bite.
