Chocolate “Power” Cupcakes
This is a great diabetic friendly dessert. A delicious protein-packed way to satisfy that sweets craving!
½ cup coconut flour
1 tbsp baking powder
2 scoops whey chocolate protein powder 90-100 calories per scoop
2 tbsp dark chocolate cocoa powder
1 egg
1.50 cups egg whites
½ cup plain fat free Greek yogurt
1 packet sugar free fat free instant jello chocolate pudding
3 tbsp stevia
1 tsp cinnamon
1 tbsp vanilla extract
1 tbsp caramel OR maple OR mint OR coconut extract
½ cup water or unsweetened vanilla almond milk
3 tbsp mini chocolate chips
1
Pre-heat oven to 325 degrees.
2
Mix all ingredients together except the chocolate chips.
3
Place cupcake wrappers in cupcake tin. Grease well with nonstick spray. Spoon batter into each tin until you have 16 cupcakes. Sprinkle ½ tsp of mini chocolate chips onto each cupcake.
4
Bake for 25 minutes, or until toothpick comes out clean.
5
Optional: serve with 1-2 dollops of light whipped topping.
Nutrition Facts
16 servings
Serving size
1
- Amount per serving
- Calories70
- % Daily Value *
- Total Fat 2g3%
- Saturated Fat 1g5%
- Total Carbohydrate 7g3%
- Dietary Fiber 2g8%
- Protein 6.3g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
½ cup coconut flour
1 tbsp baking powder
2 scoops whey chocolate protein powder 90-100 calories per scoop
2 tbsp dark chocolate cocoa powder
1 egg
1.50 cups egg whites
½ cup plain fat free Greek yogurt
1 packet sugar free fat free instant jello chocolate pudding
3 tbsp stevia
1 tsp cinnamon
1 tbsp vanilla extract
1 tbsp caramel OR maple OR mint OR coconut extract
½ cup water or unsweetened vanilla almond milk
3 tbsp mini chocolate chips
