Hungarian Peppers and Rice
Rich in flavor, Hungarian Rice and Peppers is a delicious meal that is slowly simmered in a seasoned tomato sauce.
Chop the onion and all six peppers into small, bite-sized pieces.
Peel the skin of the cucumbers. Slice them in half lengthwise. Remove the seeds by scraping the insides with a spoon. Then chop the cucumbers into the same bite-sized pieces.
Choose a large pot, placing on the stove top on a medium-high setting with oil. Add the ground beef or turkey.
Add the onion to the beef and allow the meat and onions to brown. Add salt and pepper to taste.
Add half of the tomato paste tube and stir. Let simmer for 2 minutes.
Add the canned potatoes and stir.
Add the peppers and cucumbers and stir.
Let everything simmer on low heat for at least 30 minutes.
Add in the rice and serve immediately. This dish can also be reheated and served later.
0 servings
Ingredients
Directions
Chop the onion and all six peppers into small, bite-sized pieces.
Peel the skin of the cucumbers. Slice them in half lengthwise. Remove the seeds by scraping the insides with a spoon. Then chop the cucumbers into the same bite-sized pieces.
Choose a large pot, placing on the stove top on a medium-high setting with oil. Add the ground beef or turkey.
Add the onion to the beef and allow the meat and onions to brown. Add salt and pepper to taste.
Add half of the tomato paste tube and stir. Let simmer for 2 minutes.
Add the canned potatoes and stir.
Add the peppers and cucumbers and stir.
Let everything simmer on low heat for at least 30 minutes.
Add in the rice and serve immediately. This dish can also be reheated and served later.
