Pear, Walnut, and Savoy Cabbage Salad
Have you ever had Savoy Cabbage? Savoy Cabbage is the most versatile cabbage of all varieties. Known as the ‘Savoy King,’ its texture and flavor supplement soups, stews and salads. This is a great salad for a grab-on-the-go lunch or to bring to work. Add some grilled chicken for a complete meal.
For the dressing, whisk together olive oil, vinegar, honey, salt and pepper.
Roughly chop walnuts and place in a dry skillet over low heat for a few minutes, stirring frequently, until slightly browned and fragrant. Remove from heat and place in bowl to cool.
Prepare salad by slicing 1 head of Savoy cabbage. Core 2 pears and chop. Peal 1 carrot and julienne. Shave about 1 cup of Pecorino cheese or Parmesan with a vegetable peeler.
Place all ingredients in a large bowl and drizzle dressing over top. Toss thoroughly and taste for seasoning.
Gently place salad in a pretty bowl or plate and enjoy!
0 servings
Ingredients
Directions
For the dressing, whisk together olive oil, vinegar, honey, salt and pepper.
Roughly chop walnuts and place in a dry skillet over low heat for a few minutes, stirring frequently, until slightly browned and fragrant. Remove from heat and place in bowl to cool.
Prepare salad by slicing 1 head of Savoy cabbage. Core 2 pears and chop. Peal 1 carrot and julienne. Shave about 1 cup of Pecorino cheese or Parmesan with a vegetable peeler.
Place all ingredients in a large bowl and drizzle dressing over top. Toss thoroughly and taste for seasoning.
Gently place salad in a pretty bowl or plate and enjoy!
